October 23, 2017

Hi all,

MAU is hiring for a KITCHEN MANAGER.

Qualifications & Skills:
– 2 years minimum experience in kitchen management, along with experience as┬áprep cook, line cook, and expediter

– Knowledge of ordering, product control, and cost management

– Ability to work in a fast-paced work environment

– Strong leadership and decision-making skills

– Proven organizational and teambuilding skills

– Ability to work long hours

– Ability to work well in a fast-paced environment

– Manage a staff of 15+ kitchen employees

– Work with the GM and owners for general restaurant success and accountability

– Maintain high product quality and consistency

– Ordering inventory and inventory control

– Recruiting and team management

– Scheduling and staffing

– Active participation in food preparation and production

– Compliance with food safety standards

– Ensure kitchen organization and cleanliness

– Must be able to communicate clearly and effectively

– Must be able to reach, bend, stoop and frequently lift up to 50 pounds

– Weekends required

– Bi-lingual preferred

– Food Handlers Permit required

– Competitive Salary Dependent on Experience

-Paid Time Off
– Performance-Based Bonuses

Please reply via email with resumes and references in the body of your email. Thank you.

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