Hi all,
MAU is hiring for a KITCHEN MANAGER.
Qualifications & Skills:
– 2 years minimum experience in kitchen management, along with experience as prep cook, line cook, and expediter
– Knowledge of ordering, product control, and cost management
– Ability to work in a fast-paced work environment
– Strong leadership and decision-making skills
– Proven organizational and teambuilding skills
– Ability to work long hours
– Ability to work well in a fast-paced environment
Responsibilities
– Manage a staff of 15+ kitchen employees
– Work with the GM and owners for general restaurant success and accountability
– Maintain high product quality and consistency
– Ordering inventory and inventory control
– Recruiting and team management
– Scheduling and staffing
– Active participation in food preparation and production
– Compliance with food safety standards
– Ensure kitchen organization and cleanliness
– Must be able to communicate clearly and effectively
– Must be able to reach, bend, stoop and frequently lift up to 50 pounds
– Weekends required
– Bi-lingual preferred
– Food Handlers Permit required
Compensation
– Competitive Salary Dependent on Experience
-Paid Time Off
– Performance-Based Bonuses
Please reply via email with resumes and references in the body of your email. Thank you.